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            Web Exclusives: Letter 
              from Hong Kong 
              a PAW web exclusive column by Ed Finn 02 edfinn@alumni.princeton.edu 
             
            November 20, 2002 
               
            Sing 
              a song of Singapore 
              Slinging 
              Frisbees and more on a getaway from Hong Kong
               
             I had been looking forward to my trip to Singapore for weeks. I 
              was itching to see another bit of Asia and play in my first ultimate 
              Frisbee tournament this side of the Pacific. 
              As my team haggled with the flight attendants for yet more miniature 
              bottles of wine, I went over what little I knew about Singapore 
              and tried to imagine it. I was going in blind: I had no guide book, 
              no past experience, no clue as to geography or local customs. My 
              preparation for the trip had been on the field and in the gym, trying 
              to get ready for six to eight hard-running games in grueling heat.
              Well, it turned out Singapore wasn't actually grueling. Apparently 
              we caught a good weekend, where the weather was breezy if uncomfortably 
              warm. The best news was that some blessed cloud cover protected 
              us from direct sunlight for much of our time on the fields. Alas, 
              this did not prevent me from adopting the traditional costume of 
              my family when traveling: a healthy coat of sunburn.
              Aside from two days spent out on the fields (where vast skyscrapers 
              quietly lurked in the background), I hardly saw anything of the 
              city. I arrived on Thursday night and was sped immediately to the 
              palatial apartment of a local Singapore player, where after a night 
              of revelry I opted to sleep on the couch over his cold marble floor. 
              The next day was spent in a post-apocalyptic hangover daze, exploring 
              the further reaches of our host's extensive chambers and spelunking 
              through his cavernous kitchen.
              The rest of the weekend became a blur of Frisbees hurtling in 
              various directions, overpopulated hotel rooms and wild parties. 
              My fears of Singapore's repressive social environment were finally 
              laid to rest as I watched 200 costumed foreigners turn a swanky 
              downtown bar into a gyrating centrifuge of dance-aholic sin. Singapore 
              has a vibrant nightlife oddly concentrated into a few select areas, 
              or at least it seemed that way to me as we leapt in and out of cabs 
              in search of various watering holes. Dinner and the early evening 
              was spent at Boat Quay, and the rest of the night on sensibly titled 
              Club Street.
              Dining at Boat Quay is an experience where Singapore shines over 
              rivals like Hong Kong. Here was a prime tourist area, packed with 
              restaurants and touts pushing everything edible from shrimp to sauerkraut. 
              Unlike the rest of Asia, there were no life-shortening diesel traffic 
              fumes, as the area was closed to vehicles. There was a nice view 
              over the water. And the water was clean! Well, I couldn't smell 
              it, anyway. The food was good, if expensive. Boat Quay is Singapore's 
              entrance to the Asian tourism beauty pageant: clean, efficient, 
              and good for a meal. Overall the effect was something like a Disney 
              impression of a Mediterranean boardwalk, full of enticing meals 
              and conscious ethnic variety but lacking that layer of authentic 
              grime.
              What the streets lacked in filth we made up for, stumbling unwashed 
              into restaurants after a day eating hardly anything. Anything tastes 
              delicious after a long day outside, but those meals live on in my 
              memory as particularly delicious  one restaurant's fusili 
              salmone brought me back to the many Italian meals I savored around 
              Princeton.
              In fact, the whole weekend smacked of college in a rather pleasant 
              way. I felt like I was on a poorly planned road trip (the best kind), 
              crashing in other peoples' hotel rooms, partying late into the night 
              and generally pretending not to have any responsibilities.
              The fleeting impressions of Singapore I have as a city only reinforce 
              that heady sense of extended adolescence. My weekend adventure was 
              a midsummer night's dream, a topsy-turvy dreamland of rushed adventures. 
              The city just seemed to draw it out. Government ad campaigns felt 
              like high school election posters  "Beat myopia!" 
              And when I saw the locals relaxing, it was in games, flirting conversations, 
              and mealtime gossip fests. I probably saw the fun and silly side 
              of life in Singapore because I was doing it too, but I'll always 
              think of it as a midsummer theme park somehow trapped in adolescence, 
              millions of people living in the free anticipation of Freshman Week.
              I was in a funk for days after my return to Hong Kong, already 
              missing the strange circus of an Asian ultimate tournament in Singapore. 
              Players from all over the region had gathered to play, party, and 
              pretend for a few days, making a kind of performance art out of 
              having a good time. The weekend will always live in my memory as 
              some of the best fun I've ever had, but like any tonic it must be 
              taken in moderation. Dreams have no power without a daytime to undo; 
              it's more fun to imagine Singapore as that midsummer vacation madness 
              than a real place. Maybe next time I'll stay for a weekday. 
              
            
 Ed Finn 02 works for Time in Hong Kong and 
              can be reached at edfinn@alumni.princeton.edu 
               
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