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Exclusives:
On the Campus
February 14, 2007:
”Valentines
and fresh-made cookies
By Bridget Reilly Durkin ’07
Tubs of penny-candies line an entire wall at the C-Store in the
Frist Campus Center, and students can follow the progress of the
seasons by watching the candies change .
Arriving in September are the autumn-colored chocolate kisses,
replaced rapidly by candy corn, then candy canes. Sugar-rushes to
aid late-night studying deplete the bins as students cram for January
exams; the empty bins are swiftly filled with heart-shaped icons
of a college student’s most bittersweet holiday — Valentine’s
Day.
Princetonians, like many Americans, are ambivalent in their feelings
toward Valentine’s Day. When asked about the holiday, one
senior replied, “Do you know why we celebrate Valentine’s
Day? Because an early Christian priest was beheaded – let
that be a lesson to us all.” Many students refrain from celebrating
the day – some because of youthful skepticism about love,
others because the week night already is filled with rehearsals,
practices, and papers.
Yet many students find the time to celebrate or spend time with
their valentines. Some, braving the long lines of young professionals
and septuagenarians, make reservations to dine on Nassau Street.
Others discover their own way to celebrate on campus. “My
favorite Valentine’s Day, my boyfriend and I went sledding
on the golf course behind Forbes,” said one senior.
Cards, candy, flowers, and other treats are popular, and in creative
combinations: Last year, a tuxedoed senior was spotted heading to
pick up his date with a bouquet of roses under one arm and a case
of Miller Lite in the other. Creativity is displayed in other ways
to express affection – pictures, poetry, a homemade comic
book.
Nor are these displays of creativity limited to those in relationships.
“Last year, my roommate and I threw a ‘singleton’s
party’ and made dinner for a half-dozen of our friends,”
one female student said. “Several of our friends with boyfriends
decided to crash the party. They left their boyfriends at home,
and celebrated with us.”
Others find Valentine’s Day the perfect time to celebrate
love while helping others. Since 2002, Princeton Against Cancer
Together (PACT) has run the Crush Project to raise money for cancer
research and support. Princeton’s sororities, under the guidance
of PACT, sell Crush soda bottles to students for delivery to the
dorm room of their “crush.” A hugely successful project,
students send their bottled-up affection to friends and prospective
romantics alike.
One universal thought prevailed: As one freshman noted, no matter
what your romantic status, “Valentine’s Day is a fantastic
excuse to eat chocolates all day without any guilt!”
THE SMELL OF FRESH-BAKED COOKIES wafts gently
into the cool evening air, crossing your path as you trudge home
from the E-Quad along McCosh Walk. A large sign hangs near the foot
of the brownstone walls that reads, “Café: Dedicated
to the Fine Art of Being Open.”
The sign leads down the steps into the low-ceilinged basement
of Murray-Dodge Hall, where the room is abuzz. Students laugh and
chat while nibbling warm cookies. Others sip tea or hot chocolate
as they study chemistry notes online or relax with a novel.
The Murray-Dodge Café, supported by the Office of Religious
Life, is run and managed almost entirely by students. The café
is open for two and a half hours every evening. Students are welcome
to stop by to grab a cookie during a quick study break, or to spend
all evening as a weekend alternative to “the Street.”
The café prides itself on being comfortable, with soft
lighting and deep-cushioned couches. “It’s a space on
a campus that doesn’t need passes or tickets or money for
people to have a good time and which speaks of home to people,”
said Maryam Khan ’08, one of the café’s two student
supervisors. Snacks and drinks are offered without charge. Khan
emphasized that the café is open to people of all faiths
and no faith: “It is a café that likes to see people
have a good time.”
In the past two semesters, Murray-Dodge Café has been expanding
its programming using money that it received from the University’s
Alcohol Initiative. This program, which offers money to a variety
of organizations to provide alcohol-free weekend activities, has
allowed Murray-Dodge to stay open later on Thursday and Saturday
nights. One evening, students painted coffee mugs, many of which
are still used in the café. Other activities have included
holiday parties, movie nights, and chocolate fondue. The café
also has been teaming up with other organizations, like its neighbor
Theatre Intime, to offer open mic nights and poetry readings.
Still, the café’s focus remains on the basics. “There’s
nothing better than seeing people smile when they see a cookie fresh
out of the oven at midnight,” Khan said.
Bridget
Reilly Durkin ’07 is a classics major from West Pittston,
Pa.
Photo by Hyunseok
Shim ’08
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